All fat-free foods are healthy for you
Indicate whether the statement is true or false
FALSE
Nutritional Science
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The specific function of a protein is determined by its
A) DNA. B) electric charge. C) length. D) three-dimensional shape.
Nutritional Science
Orange juice has a pH of 4. What is its relative acidity compared to pure water, which has a pH
of 7? A) 10 times more acidic B) 100 times more acidic C) 1,000 times more acidic D) 10,000 times more acidic
Nutritional Science
The majority of our body's fluoride is stored in
A) the skeletal system. B) interstitial fluid. C) the liver. D) adipose tissue.
Nutritional Science
High levels of HDL in the blood are associated with:
a. improved immune function. b. a reduced risk of heart disease. c. increased risk of colon cancer. d. increased risk of breast and prostate cancer.
Nutritional Science