On a per-kcalorie basis, which of the following foods is richest in vitamin B6?

a. Meats
b. Fruits
c. Legumes
d. Grains
e. Dairy


ANS: B

Nutritional Science

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Which statement describes characteristics in the development of atherosclerosis??

A) ?Fatty streaks may begin to form within the first 10 years of life. B) ?Once plaque is formed, it can be contained but cannot regress. C) ?It is impossible for people to age without arterial plaque formation. D) ?Heart disease rates due to atherosclerosis rise most dramatically at around age 30 in males and 40 in females.

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As compared to when you are at rest between meals, when you are exercising, a ___________ proportion of your blood goes to your digestive system.

a) smaller b) the same c) greater

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Which of the following is NOT a function of fiber?

1.Control of blood pressure 2.Maintenance of healthy bowel function 3.Promotion of healthy body weight 4.Increase in blood glucose concentrations

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Ferritin found in the liver is an example of a(n)

A) transport protein. B) enzyme. C) neurotransmitter. D) storage protein.

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