The nurse is providing care to a toddler-age client who is diagnosed with celiac disease. Which interventions will the nurse include in the toddler's plan of care? Select all that apply
1. Temporary removal of wheat products from the diet
2. Permanent removal of oat products from the diet
3. Fat-soluble vitamin supplements
4. Avoidance of processed foods
5. Obtaining a dietary prescription
3, 4, 5
Explanation:
1. Wheat products contain gluten; therefore, these products must be removed permanently from the diet.
2. Oat products are often tolerated by clients diagnosed with celiac disease.
3. Fat-soluble vitamin supplements are often needed by clients diagnosed with celiac disease.
4. Processed foods should be avoided because they are often hidden sources of gluten.
5. A dietary prescription is often necessary for clients diagnosed with celiac disease because this allows insurance company coverage for the purchase of specialized foods.
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