Which of the following is true about pasteurization?

A. Food must be heated at very high temperatures for a long time.
B. It kills all microbes.
C. It eliminates the need for refrigeration.
D. It helps foods to stay fresh longer.


Ans: D. It helps foods to stay fresh longer.

Nutritional Science

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Which of the following does NOT function as an enzyme cofactor?

a. selenium b. iodine c. copper d. manganese

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What fuel source is Jan using if she exercises at 65% of her maximum aerobic capacity?

A. mostly carbohydrate B. mostly fat C. carbohydrate and fat equally D. mostly creatine phosphate E. mostly protein

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Cystic fibrosis is usually diagnosed by

a. a fecal fat test. b. a sweat test. c. genetic mapping. d. urinalysis.

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In general, the _______________ are much more useful to the consumer purchasing groceries than the dietitian performing a nutrition assessment

Fill in the blank(s) with correct word

Nutritional Science