Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.

A. processed food or red meats
B. plant foods
C. salty foods
D. sweet or sugary foods
E. processed foods


Answer: B

Nutritional Science

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The cyclic release of the hormones _____ governs breast development during puberty.

A. prolactin and oxytocin B. progesterone and estrogen C. prolactin and estrogen D. progesterone and oxytocin E. testosterone and progesterone

Nutritional Science

What is a feature of the body mass index??

A) ?It correlates with disease risks. B) ?It decreases by 1 unit for every 10 years of life. C) ?It provides an estimate of the fat level of the body. D) ?It is defined as the person's height divided by the square of the weight.

Nutritional Science

Someone with _____ but no other health conditions can safely begin a fitness program without consulting a physician

a. a food allergy b. type 2 diabetes c. a smoking habit d. heart disease

Nutritional Science

Removal of all or a portion of the colon is referred to as a(n) _____

a. colostomy b. colectomy c. ileostomy d. gastrectomy e. ostomy

Nutritional Science