Long-term dietary intervention is most successful when ____
a. patients are informed of the consequences of not following dietary recommendations
b. it is guided by an ambitious plan of care with many recommendations
c. patients are given a list of foods to eat and those not to eat
d. the plan does not deviate too much from the patient's normal eating habits
e. the plan is new to the patient and stimulates need food interests
d
You might also like to view...
Mary is 60 years old and concerned about her risk for osteoporosis. In addition to calcium, which of the following nutrients should Mary consume in adequate amounts in her diet to minimize bone loss?
A. omega-3 fatty acids B. vitamin C C. potassium D. vitamin D
Which ingredients of the custard are necessary to form a gel matrix?
Calcium supplements should be taken ________.
a. with a meal to enhance absorption of calcium b. with iron supplements to enhance absorption of iron c. with a meal to circumvent adverse nutrient interactions d. in large doses all at once e. in doses of 500 mg or more
Engaging in more vigorous activity allows a person to expend the same number of calories in less time.
a. true b. false