What is the most common form of sodium that is consumed in processed foods?

What will be an ideal response?


Sodium chloride

Nutritional Science

You might also like to view...

A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids

a. 10, 5 b. 20, 6 c. 40, 7 d. 50, 9

Nutritional Science

Which of the following is acceptable for a child diagnosed with galactosemia?

a. wheat toast, yogurt, and orange juice b. oat cereal, soy milk, and dates c. wheat toast, cottage cheese, and apple juice d. oat cereal, soy milk, and banana

Nutritional Science

Long-term complications following bariatric surgery include ____

A) peptic ulcer disease B) pressure ulcers C) heart failure D) bone disease

Nutritional Science

Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

a. fiber, an indigestible carbohydrate. b. vitamin C, a water-soluble antioxidant. c. sulforaphane, an anticancer phytochemical. d. chlorophyll, a magnesium-containing substance. e. vitamin E, a fat-soluble antioxidant.

Nutritional Science