Mild hepatic encephalopathy is characterized by ____
A) forgetfulness
B) a shortened attention span
C) inappropriate behavior
D) staggering gait
B
Nutritional Science
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Ans: d
a. Milk b. Potatoes c. Orange juice d. Peanut butter e. Carrots
Nutritional Science
All six classes of nutrients play important roles in regulating body processes.
a. true b. false
Nutritional Science
The majority of bodily fluid is located:
A) inside arteries. B) inside cells. C) outside cells. D) outside arteries.
Nutritional Science
The energy content of preterm and term breast milk is comparable at _____ kcal per oz.
A. 5 B. 10 C. 20 D. 25 E. 30
Nutritional Science