The BEST way you can reduce your risk of exposure to dioxins is by
A. alternating the days you consume meat, milk, and cheese.
B. switching from nonfat milk to full fat milk and from plant oils to butter.
C. eating vegetarian and vegan meals more often.
D. buying foods only from alternative groceries or co-ops.
Answer: C
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Which of the following statements accurately explains the rapid onset of malnutrition in kwashiorkor?
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