The etiology of secondary hypertension may be:

a. excessive sodium intake.
b. obesity.
c. genetics.
d. renal artery disease.


d

Nutritional Science

You might also like to view...

Most research has shown that short-term creatine "loading" results in an immediate increase in absolute, maximal power

Indicate whether the statement is true or false

Nutritional Science

Design a lunch or dinner that would be suitable for a college student following the DASH diet and providing no more than 650 kcal.

What will be an ideal response?

Nutritional Science

Nancy is having difficulty digesting fatty foods. After seeing her doctor, who found no evidence of inflammation, she says that she must now see a specialist to determine why she is having trouble releasing bile from her gallbladder. What hormone is most likely functioning improperly for Nancy?

a. CCK b. Gastrin c. Secretin d. Lipostimulin

Nutritional Science

List the signs of dehydration as loss of body water progresses from slight to severe

What will be an ideal response?

Nutritional Science