Connective tissue in the animal and ultimately in the meat is part of
a. adipose tissue, which acts as the "glue" for muscle fibers.
b. collagen, adenosine triphosphate, and lignin.
c. elastin, which is related to reticulin and holds muscles to tendons.
d. tendons and ligaments and the "glue" that holds muscle cells together.
d
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The term "ergogenic":
on food and supplement labels is regulated by the FDA is associated with supplements claimed to prevent chronic diseases implies that the product is safe to consume implies that the product has special work-enhancing powers means capable of halting oxidative stress and reducing inflammation
It is important to remember when making frozen desserts that the mixture must be
A. mildly flavored before freezing. B. boldly flavored after freezing. C. mildly flavored after freezing. D. boldly flavored before freezing.
Your roommate is struggling with making pancakes and isn't sure how to know when it's time to add batter to the griddle. Using your own words, describe when the griddle is too hot, when the griddle is too cold, and how you know when the griddle temperature is just right to add the pancake batter.
What will be an ideal response?
A pregnant client complains of constipation during pregnancy. This is probably caused by
a. inadequate intakes of dietary fiber and fluids b. reduced activity levels as body size increases c. increased levels of the hormone estrogen d. increased levels of the hormone progesterone