Which of the following is a limitation of the USDA MyPlate?
A) The USDA MyPlate goes too far in encouraging individuals to consume healthier foods.
B) MyPlate recommends that all grains consumed should be whole grains.
C) MyPlate does not illustrate the benefits of regular physical activity.
D) MyPlate replaces ethnic variations of the USDA Food Guide Pyramid.
C
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A pregnant woman needs to increase her intake by approximately ___ kcal to account for increased energy need in the second trimester of pregnancy.
a. 200 b. 340 c. 450 d. 540 e. 600
What is the highest total blood cholesterol concentration (mg/dL) that falls within the desirable range?
a. 50 b. 101 c. 199 d. 299
Increasing total fiber:
A) should be done gradually. B) should be accompanied by a lot of fluids. C) can cause gas and discomfort if fiber is added too quickly. D) All of the above
Beating egg whites to make meringue is an example of
A) denaturing a protein. B) a physical change. C) hydrolysis. D) folding a protein.