The ________ dietary source of fluoride is a fluoridated water supply and the consumption of foods and beverages prepared using fluoridated water
A) primary B) best C) most unsafe D) secondary
Answer: A
Nutritional Science
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As exercise intensity increases, the percentage of energy from fat metabolism decreases
Indicate whether the statement is true or false
Nutritional Science
Antacids, antidiarrheal agents and analgesics often have which element added?
A) ?cobalt B) ?nickel C) ?vanadium D) ?silicon
Nutritional Science
You consume a meal consisting of grilled steak, baked potato, mixed citrus salad, and tea. Which of these would inhibit iron absorption?
a. steak b. citrus fruit c. tea d. none of these
Nutritional Science
Many older adults overconsume sodium, saturated fat, and calories from added sugars and alcohol.
a. true b. false
Nutritional Science