The nurse is caring for a 21-year-old female with type 1 diabetes who is on a 2000-calorie diet. The nurse knows the client understands the diabetic teaching when she states, "I need four carbohydrate choices at breakfast
" Which of the following menus indicates her understanding? A) 3/4 cup of low-fat granola, 8 oz of plain yogurt, coffee, and 2 cups of orange juice
B) 1 cup of orange juice, 1 waffle topped with 1/2 cup of blueberries, and coffee
C) A parfait consisting of 1 1/4 cups of strawberries, 1/2 cup of low-fat granola, 6 oz of plain yogurt, and black coffee
D) Black coffee, 1/2 cup of orange juice, 1 low-fat waffle topped with 3/4 cup of blueberries, and 1 teaspoon of light margarine
D
Feedback:
A 1600 to 2000 calorie diet is allowed 4 carbohydrate choices at each meal. Breakfast should include two starches, one fruit, and one milk of carbohydrate choices. The meal of coffee, orange juice, low-fat waffle, blueberries, and nonfat milk best fits the types and amounts for this diet.
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Two good ways to learn are:
a. b. What will be an ideal response?