Approximately _____ of women who do not have diabetes prior to pregnancy develop gestational diabetes
a. 4% to 14% b. 14% to 24%
c. 24% to 34% d. 34% to 44%
a
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The DRI of water for adult women aged 19 to 50 is ________ of total water per day
A. 2 L B. 2.2 L C. 2.5 L D. 2.7 L
A food with 140 mg or less of sodium per serving could make the claim of
A. very low sodium. B. low sodium. C. reduced sodium. D. light in sodium.
A 5-year-old, Mark, weighing 40 pounds, has been diagnosed with milk allergies. You are going to assist the mother with planning nutritional care for the child. You want to ensure that Mark receives appropriate amounts of all nutrients, vitamins, and minerals
To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.
A sound strategy for eating out more healthfully would be to
A) avoid grains and carbohydrates completely. B) avoid all-you-can-eat, buffet-style restaurants. C) drink large glasses of water before, during, and after your meal. D) always order an appetizer so you're already full when the main course arrives.