A nurse is teaching a client about nutrition. The client is on an 1800-calorie diet. How many grams of carbohydrates are recommended for this client each day?
a. 90 to 112.5 grams
b. 110 to 120 grams
c. 180 to 202.5 grams
d. 247.5 to 270 grams
ANS: D
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The nurse is taking a client's history on admission to a rehabilitation facility. Factors that could cause skin integrity to be impaired in the 45-year-old post-surgical client include: Standard Text: Select all that apply
1. Genetics. 2. Use of antibiotics. 3. Poor nutrition. 4. Intact skin. 5. Restricted mobility.
Which of the following patients is most at risk for developing hospital-acquired pneumonia?
A) 32-year-old pregnant woman hospitalized for placenta previa. B) 70-year-old male patient hospitalized after a right-sided stroke. C) 45-year-old male patient hospitalized with broken pelvis. D) 75-year-old woman hospitalized after right mastectomy.
A registered nurse delegates vital signs on a patient to the unlicensed assistive personnel (UAP). The nurse reviews the documented vital signs from the UAP to determine if they are within nor-mal parameters for the patient
The nurse in this example is demonstrating which attribute when following up on the vital signs? a. Interprofessional collaboration b. Staff education c. Accountability d. Delegation
A student nurse who was terrified of giving an injection now gives many injections every shift. The change in the nurse is the result of _____
Fill in the blank(s) with correct word