All of the following are true regarding sense of taste and aging EXCEPT:
1.the sense of taste does not decline to the extent that foods do not taste good.
2.taste sensitivity diminishes slightly.
3.taste sensitivity diminishes drastically.
4.older people can taste almost the same as younger people.
3
Nutritional Science
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The RDA for carbohydrates is
A) 310 grams. B) 25-38 grams. C) 130 grams. D) 25 grams.
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Malabsorption of calcium is common in persons with fat malabsorption. This can ultimately result in _____
a. fluid and electrolyte imbalances b. increased risk of bone loss c. loss of taste acuity d. insulin resistance e. muscle loss
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Empathy and sympathy are synonymous
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What are the potential consequences of megadoses of vitamins?
What will be an ideal response?
Nutritional Science