Variety meats are meats from other cuisines served as an entrée
Indicate whether the statement is true or false
F
Nutritional Science
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Which of the following foods is a rich source of riboflavin?
A. Fat-free milk B. Fresh tomatoes C. Corn oil D. Canned peaches
Nutritional Science
Iron regulatory protein (IRE-BP) is activated (i.e., to bind IREs) by iron.?
Indicate whether the statement is true or false
Nutritional Science
Which of the following statements about polypeptides is correct?
a -Use to store energy b -composed of amino acids c -found in membranes d -fold into sheets and coils
Nutritional Science
All of the following conditions are a cause of the reduced appetite that is often seen with seniors EXCEPT:
a. prescription drug use. b. excellent dental health. c. decreased sense of smell. d. low levels of physical activity.
Nutritional Science