The stage of human gestation from eight weeks after conception until birth of an infant is called a(n):
a. embryo

b. zygote.
c. fetus.
d. ovum.
e. placenta.


c

Nutritional Science

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The general purpose of nutrition education and nutrition counseling is to:

A. answer questions about health care procedures and practices B. foster a sense of cooperation between clients and their families C. empower people to study health and nutrition D. educate clients about disease processes E. maintain or improve health

Nutritional Science

For which of the following would home TPN be an appropriate means for maintaining adequate nutrition status?

a. Individuals with dysphagia b. Individuals with intestinal obstructions. c. Individuals with head and neck cancers d. Individuals with neurological impairments affecting the esophagus

Nutritional Science

Short-bodied pastes that set to very rigid, opaque gels upon cooling are most likely prepared from starch derived from

a. roots and tubers. b. high-amylase hybrids. c. cereal grains. d. waxy hybrids.

Nutritional Science

The branched chain amino acids can be relatively easily metabolized by skeletal muscle but they are considered the least preferred fuel source when compared to carbohydrates and fats

Indicate whether the statement is true or false

Nutritional Science