Untrained athletes use more fat than trained athletes during a standardized exercise task.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Which of these carbohydrates is NOT broken down by human enzymes?

a. amylose b. amylopectin c. fiber d. glycogen

Nutritional Science

The employee turnover rate refers to the following:

a. total replacement employees divided by average work force b. % of turnover rate divided by number of replacements c. # employees terminated and replaced divided by total number of positions d. # total positions divided by number part-time employees

Nutritional Science

Which of the following food items is not a good source of starch, fiber, and protein?

a. eggs b. wheat c. potato d. garbanzo beans

Nutritional Science

What are ovo-vegetarians?

Nutritional Science