Answer the following questions true (T) or false (F)
1. Vitamin E in vegetable oils, avocados, nuts, and seeds functions as an antioxidant in cell membranes, increases free radicals, preventing them from damaging phospholipids.
2. There are no known toxicity symptoms for vitamin K.
3. Green leafy vegetables and vegetable oils are rich in vitamin A.
1. FALSE
2. TRUE
3. FALSE
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Which of the following is NOT true for a pregnant woman who was overweight prior to her
pregnancy? A) Her baby has an increased risk for being large for gestational age. B) She should gain 0.6 lb/week during the second and third trimesters. C) Her baby has an increased risk of childhood obesity and insulin resistance. D) She should restrict her caloric intake and attempt to lose weight before delivery.
Intravenous solutions are used when clients cannot take foods orally. They provide protein. _________________________ ?
Indicate whether the statement is true or false
Nutrition has important effects on physical performance
Indicate whether the statement is true or false
According to BMI criteria, a person with a BMI of 24 would be considered:
a. underweight. b. overweight. c. obese. d. normal weight.