An individual would be described as having an external locus of control if he or she
a. writes out a shopping list each week and generally buys only foods on the list.
b. tries to eat mostly foods produced through organic and sustainable farming practices.
c. has decided to eat a turkey sandwich but ends up ordering pizza with friends.
d. tries to influence friends and family to help them make healthier food choices.
Answer: c. has decided to eat a turkey sandwich but ends up ordering pizza with friends.
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A client with cancer is on chemotherapy and neutropenic precautions. This is a priority intervention because clients taking anticancer drugs are susceptible to infections resulting from a(n) _____ count
a. decreased white blood cell b. increased white blood cell c. decreased platelet d. decreased red blood cell
A patient with severe psoriasis will begin taking acitretin (Soriatane). The nurse obtains a health history and learns that the patient takes a combination oral contraceptive. What will the nurse do?
a. Counsel the patient to use another form of birth control along with the OCP. b. Tell the patient she may stop using contraception when the medication is withdrawn. c. Tell the patient that acitretin is safe to take during pregnancy. d. Tell the patient to report spotting to the provider so that another form of contraceptive may be ordered.
A client was admitted to the medical unit after emergency treatment of hypertensive crisis. To which staff member should the charge nurse delegate or assign measurement of this client’s vital signs?
1. A patient care technician
2. A nursing assistant
3. An LPN
4. An RN
A client has been prescribed isoniazid (INH). Which foods should the client avoid while taking this medication?(Select all that apply.)
1. Chocolate 2. Bananas 3. White wine 4. Aged cheese 5. Red meat