Which of the following is a characteristic of enriched grain products?
a. They have all of the added nutrients listed on the label
b. They have the fiber restored from the refining procedure
c. They have virtually all the nutrients restored from refining procedure
d. They have only 4 vitamins and 4 minerals added by the food manufacturer
a
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Trace the flow of blood in the general circulation. Compare this to the flow of blood as it leaves the digestive system, ending at the heart
Habitual intake of soft water is most likely to aggravate
a. scurvy. b. diabetes. c. hypertension. d. megaloblastic anemia.
A nonprofit organization wants to support the 2020 nutrition objective for the nation that is related to reducing the incidence of spina bifida and other neural tube defects. Define neural tube defects and describe the time frame for their development after conception. Also, discuss any recommended behavioral or nutritional interventions important for women considering pregnancy
The number one physical activity among older Americans is
A) running. B) gardening. C) walking. D) power walking.