Most enzymes are composed of

A) proteins. B) carbohydrates. C) cholesterol. D) fats.


A

Nutritional Science

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The aging process begins at:

a. conception. b. birth. c. the end of adolescence. d. retirement.

Nutritional Science

Type 2 diabetes is becoming more prevalent in children due to an increase in __________.

a. overweight and obesity rates b. hypothyroidism cases c. iron deficiency rates d. consumption of nutrient-poor meals

Nutritional Science

Millions of people in the United States use over-the-counter weight-loss products and approximately ____ percent are of normal weight.?

A) ?5 B) ?10 C) ?20 D) ?30

Nutritional Science

The ABCDs of Nutrition Assessment include measures of

A) Anthropometric, Biochemical, Clinical, Dietary Intake. B) the simplest ways to correct inappropriate eating. C) Anthropometric, Biological, Clinical, Dietary Intake. D) Anthropological, Biological, Clinical, Dietary Intake.

Nutritional Science