Current guidelines for weight loss goals among patients are:
a. 5-10% of baseline weight loss in 3 months.
b. 5-10% of baseline weight loss in 6 months.
c. 5-10% of baseline weight loss in 12 months.
d. 25% of baseline weight loss in 6 months
e. 25% of baseline weight loss in 12 months.
b
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The Whole School, Whole Community, Whole Child model developed by the ______ expanded the Coordinated School Health approach.
a. NIH b. CDC c. OSHA d. World Health Organization e. School Lunch Program
The nutrient that has the greatest influence on blood glucose levels is:
a. protein. b. fat. c. carbohydrate. d. calcium.
A major reason why people must have sufficient carbohydrate and fat in the diet is to ____
a. stimulate the breakdown of body protein for energy b. prevent the loss of essential fatty acids c. prevent the breakdown of body protein for energy d. stimulate the synthesis of essential amino acids e. prevent osteoporosis
Approximately one-third of children in developing nations are short and underweight for their age. The most frequent cause is
A. weaning to high-carbohydrate, low-protein diets. B. diets low in essential fatty acids. C. diets low in vitamin A. D. weaning to low-carbohydrate, high-protein diets.