What happens to the quality of dry starches with improper storage? How should starches and sauces be properly stored? What foodborne illness issues should we be concerned with?
What will be an ideal response?
See section 18-4.
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Which of the following groups requires the least protein per kilogram of body weight?
A. adult men B. pregnant women C. infants D. young children
Babies require four essential dietary lipids to support growth and development, whereas older children and adults require only two essential dietary lipids. Those lipids that are required by babies and not by adults are examples of _____
A) conditionally essential nutrients B) nonessential nutrients C) zoochemicals D) phytochemicals
_____ is a hormone released by the pituitary gland during periods of low blood volume that decreases the amount of water excreted in the urine
A) Parathyroid hormone B) Antidiuretic hormone C) Luteinizing hormone D) Adrenocorticotrophic hormone
Individuals likely to be in negative nitrogen balance include all of the following except:
a. people who have burns. b. individuals who are starving. c. individuals who are pregnant. d. people with serious injuries.