Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
Determine her current recommended body weight based on her height and sex.
111-146 pounds?
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Which of the following is NOT a function of calcium?
a. muscle contraction b. ATP stabilization c. blood pressure regulation d. neurotransmitter release
Which of the following is a characteristic of maternal nutrition and the development of abnormal metabolism?
a. Malnutrition during pregnancy leads to macrosomia and GI disturbances in the offspring b. Insufficient nutrient intake during pregnancy promotes hypertrophy of the kidneys and hypotension in adulthood c. Nutrition during pregnancy is the chief determinant of pancreatic beta cell growth and thus affects the risk for type 2 diabetes of the offspring d. Malnutrition during pregnancy programs the fetus to modify the genetic composition of the placenta and thereby alter nutrient delivery through the umbilical cord
On a food label, whole wheat flour is the first ingredient. What does this indicate?
a. flour is the most nutrient dense ingredient b. flour is the most important ingredient c. flour is the predominant ingredient by weight d. flour is the most common ingredient
Small crystals of cholesterol on the surface of the inflamed mucosa of the gallbladder act as _______________ (points of origin) for further precipitation of cholesterol, and the crystals grow larger and larger.
Fill in the blank(s) with the appropriate word(s).