Which food is one of the eight most common causes of food allergies?
a. rice
b. beans
c. pineapple
d. spinach
e. eggs
e
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How does fat consumption relate to vitamin A, D, E, and K intake?
A. These vitamins are normally highly unstable molecules and are stabilized by fatty acids. B. These vitamins require dietary fats for their absorption and transport. C. Fats provide the energy required to move these large molecules across the intestinal wall. D. These vitamins are found only in the saturated fat found in animal sources.
All of the following cancer sites are associated with obesity except the
A. esophagus. B. liver. C. breast. D. pancreas.
Which of the following hormones stimulates breast milk production?
A. estrogen B. prolactin C. lutein stimulating hormone D. cortisol
According to data from 2015, the leading cause of death in the United States is ________.
A. heart disease B. diabetes mellitus C. stroke D. cancer