For most people, what percentage of weight loss will significantly reduce disease risks?
a. 5-10%
b. 10-15%
c. 5-15%
d. 10-20%
Answer: c. 5-15%
Nutritional Science
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The energy required to drive the heart and respiratory muscles and to build and maintain body tissues is known as the ________
A) muscle action B) progressive resistance rate C) cardiorespiratory rate D) resting energy expenditure
Nutritional Science
Which of the following body parts are involved in hematopoiesis?
A. lungs and heart B. bone marrow and spleen C. veins and arteries D. liver and pancreas E. lymph nodes and adrenal glands
Nutritional Science
A blood glucose level is an example of which of the following measures?
a. Anthropometric b. Biochemical c. Clinical d. Dietary
Nutritional Science
Vitamin E is
a. found mostly in fruits. b. a precursor to vitamin C. c. a remedy for nighttime leg cramps. d. found mostly in vegetable oils.
Nutritional Science