During the mental health clinical rotation, a student nurse asks what types of triggers increase stress levels. What would be the most likely answer the student nurse could get?
A) Expected triggers
B) One-time triggers
C) Intense triggers
D) Controllable triggers
C
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The nurse has explained to the patient that after his thoracotomy, it will be important to adhere to a coughing schedule. The patient is concerned about being in too much pain to be able to cough
What would be an appropriate nursing intervention for this client? A) Teach him postural drainage. B) Teach him how to perform huffing. C) Teach him to use a mini-nebulizer. D) Teach him how to use a metered dose inhaler.
The nurse is performing an abdominal assessment on a client. During the focused interview, the client stated that he had been experiencing some abdominal pain
As the nurse assesses the client, which of the following behaviors indicates that the client may be experiencing pain or anxiety during the examination? Standard Text: Select all that apply. 1. The client's respiratory rate is 26 per minute. 2. The client moves away from the nurse's hands. 3. The client grimaces. 4. The client pulls his knees toward his stomach. 5. The client coughs loudly.
A patient is ready for discharge home from a lengthy hospital stay after a motor vehicle accident. The patient suffered multiple fractures and required large doses of morphine for several weeks
The nurse preparing the patient for discharge notes that the patient requests the maximum dose of the oral opioid analgesic at the exact intervals it is prescribed. The nurse is correct to suspect that what has occurred? a. Addiction b. Compulsive drug seeking c. Cross-tolerance d. Drug tolerance
Ms. I has been placed on a maintenance dose of an oral anticoagulant after a heart attack. Which of the following diet instructions is appropriate for her?
1. Consume twice the citrus fruits as normally recommended. 2. Keep green leafy vegetable intake consistent day to day. 3. Drink milk sparingly and use only low-fat aged cheeses. 4. Limit bread and cereal products to six servings a day.