The term “failure to thrive” sometimes is used to describe infants and children with ________.
a. carbohydrate deficiency
b. carbohydrate toxicity
c. protein deficiency
d. protein toxicity
e. vitamin D deficiency
Answer: C
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In a restaurant, the chef garde manger typically reports directly to the
A. entremetier. B. banquet chef. C. dinner restaurant chef supervisor. D. sous-chef. E. executive chef.
Which of the following characterizes ketoacidosis?
a) Ketone bodies start to form. b) Buildup of ketone bodies causes acidification of the blood. c) Protein starts to break down in early stages of diabetes.
What type of research studies populations and is often used to search for correlations between dietary habits and disease incidence?
a. intervention study b. laboratory study c. case study d. epidemiological study e. placebo-controlled study
Change in keratinization and pigmentation of hair and retarded growth is associated with _____ deficiency known as _____.
a. calcium; tetany b. copper; Menkes' disease c. iron; hemosiderosis d. potassium; hypokalemia