The ingredients on a food label are listed in alphabetical order
Indicate whether the statement is true or false
F
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How can the nurse determine if Laura is ready to begin to eat food?
___ is the average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all healthy individuals who are in a particular life stage and gender group.
a. Recommended Dietary Allowance b. Estimated Average Requirement c. Tolerable Upper Intake Level d. Adequate Intake
Which of the grocery items below does not contain significant amounts of cholesterol?
a. Lean beef b. Chicken breast c. Pork loin d. Tofu e. 2% milk
Which of the following pieces of information is not required on a standard food label?
A) a list of ingredients in the food B) the net weight of the food C) a nutrient content claim D) the name and address of the manufacturer or distributor