Consider the following list of commonly found items and their pH values: Battery acid (1.0), vinegar (2.2), grapes (3.5-4.5), tomato (4.0-4.5), beer (4.2), coffee (5.0), white bread (5.0-6.0), butter (6.1-6.4), egg whites (7.6-8.0), baking soda (8.3), milk of magnesia (10.6), bleach (12.8)Based on your knowledge of acid and base reactions, which of the following would be most likely to react with a base to form a salt?
A. Egg whites
B. Coffee
C. Battery acid
D. Bleach
Answer: C
Anatomy & Physiology
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