How many major types of simple acid-base disorders exist?

a. two
b. three
c. four
d. five
e. six


c

Nutritional Science

You might also like to view...

What would the RD assess to monitor tolerance to the enteral feeding?

What will be an ideal response?

Nutritional Science

Which of the following minerals helps in linking collagen and elastin to synthesize connective tissue and is also involved in synthesizing melanin in skin?

A) chromium B) iodine C) selenium D) copper

Nutritional Science

Which of the following terms describes an unwillingness to eat unfamiliar food?

A) food insecurity B) picky eating C) disordered eating D) food jags

Nutritional Science

Which of the following is a feature of osteoporosis?

a. It is most common in men over 45 years of age b. It has virtually no effect on blood calcium levels c. It results from short-term deprivation of dietary calcium d. It causes significant alterations in the blood levels of parathormone and calcitonin

Nutritional Science