Approximately what percentage of the lipids in foods are triglycerides?

a. 5
b. 30
c. 95
d. 100


Answer: c. 95

Nutritional Science

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Choose which one of the following statements is not correct

A) ?About half of magnesium in the body is associated with the bones. B) ?Intracellular and serum magnesium levels are rigidly maintained. C) ?Magnesium in cells is associated with phospholipids and proteins. D) ?Magnesium metabolism is regulated by several hormones.

Nutritional Science

Alcohol provides:

1.7 calories per gram. 2.5 calories per gram. 3.4 calories per gram. 4.no calories.

Nutritional Science

Though it has limitations, a basic rule of energy balance states that 1 pound of fat is stored for each ________ kcalories eaten in excess.

a. 500 b. 1500 c. 2500 d. 3500 e. 5000

Nutritional Science

Cookie batter or dough that has been overmixed will become hard when baked.

Answer the following statement true (T) or false (F)

Nutritional Science