Clients with atrial fibrillation should be educated on foods that are high in vitamin K and how to check product labels for vitamin K contents.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

The germ is the portion of a wheat kernel that contains most of the _____

A) fats B) vitamins C) fiber D) starch

Nutritional Science

KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# How many grams of protein does KL require?

a. 87 g b. 93 g c. 46 g d. 62 g

Nutritional Science

If your patient is morbidly obese, she or he is likely experiencing _____ with regards to her/his adipocytes, which can make sustained weight loss more difficult

a. hypoplasia b. hypotrophy c. hyperplasia d. hypertrophy

Nutritional Science

The Rush Mothers' Milk Club program uses a team approach to feeding very low-birthweight infants their own mothers' milk.

Answer the following statement true (T) or false (F)

Nutritional Science