Which of the following dressings is not considered an emulsified dressing?

a. balsamic vinegar and hazelnut oil
b. Chantilly
c. Thousand Island
d. Russian
e. Green Goddess


a

Nutritional Science

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A foodservice uses hamburger patties at an average rate of 6 cases per day. Lead time is 3 days. You want to have a safety supply of 2 cases. You need to order them when the supply drops to cases.

a. 18 b. 20 c. 36 d. 45

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