Taste is a major factor influencing food choices and appears to affect the reinforcing value of food and _____
a. social skills
b. risk of chronic disease
c. blood pressure
d. body weight
e. blood glucose levels
d
Nutritional Science
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The ingestion of seawater decreases the need for water
a. True b. False Indicate whether the statement is true or false
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An investigation of the correlation between consumption of genetically modified corn and colon cancer incidence and mortality rates in humans is an example of a(n) ____ study
a. observational b. ecological c. experimental d. meta-analysis
Nutritional Science
Research indicates that high-fat diets often correlate with cancer rates; thus, low-fat diets can reduce the risk of developing cancer
Indicate whether the statement is true or false
Nutritional Science
Why do athletes take antioxidant supplements, and what concerns do experts have about them?
Nutritional Science