What is the estimated percentage of girls aged 12 to 19 who have an iron deficiency or iron-deficiency anemia?
A) 9 percent B) 8 percent C) 18 percent D) 6 percent
A
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Which of the following decreases appetite?
A. beta-endorphins B. ghrelin C. peptide YY D. uncoupling proteins
What are the top two conditions with the highest scores on the DETERMINE nutritional health checklist?
a. Eating <2 meals/day and not having enough money to buy food b. >3 medications/day and >3 alcohol drinks/day c. Illness that changes the types of food eaten and not having enough money to buy food d. Living alone and >3 medications/day
Which of the following statements is true of hyponatremia?
A) It occurs as a result of selenium deficiency and often leads to serious heart problems. B) It is a condition characterized by low blood potassium concentration. C) It is prevalent in people with eating disorders that involve vomiting. D) It develops when the concentration of blood sodium falls below a healthy range.
Which Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?
a. Estimated Average Requirement b. Tolerable Upper Intake Level c. Adequate Intake d. Recommended Dietary Allowance e. Acceptable Macronutrient Distribution Ranges