What role does food fortification play in reducing food insecurity?
What will be an ideal response
Food fortification can help alleviate micronutrient deficiencies. Because they are the most commonly deficient, iodine, iron, and vitamin A are the three micronutrients most often added to foods. For food fortification to work, the foods chosen to be fortified must be a staple in the community's food supply and consistently available.
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When insulin is released, it causes
A. muscle and fat cells to take up glucose from the blood. B. fat breakdown and release from fat tissue. C. the liver to make glycogen from protein. D. the liver to break down glycogen and release glucose into the blood.
Compare and contrast the following lipoproteins: LDL, HDL, VLDL, and chylomicrons. Include their functions in the body and the correlation between high or low levels and heart disease risk
Tolerable Upper Intake Levels (ULs) are ________.
A. the maximum daily intake level not likely to cause harmful effects B. set for all nutrients C. nutrient intake goals D. based on intakes from only supplements and highly fortified foods
Rates of dizygotic twins vary among racial groups and by country.
Answer the following statement true (T) or false (F)