Undernutrition and overnutrition both are examples of
a. malnutrition.
b. nutritional deficiency.
c. nutritional toxicity.
d. overconsumption.
e. underconsumption.
a
You might also like to view...
The group NOT among those at greatest risk for serious foodborne illness is
A. people who are very old. B. women who are breastfeeding. C. fetuses, infants, and young children. D. people who have received an organ transplant.
Which of the following is the iron-rich compound found in breast milk?
A. lactoferrin B. ferrous glycinate C. ferric glycinate D. phytase E. ferrous fumarate
Follow-up questions by the nutritionist that stem from information already provided by the client are known as: a. funneling questions
b. closed-ended questions. c. secondary questions. d. open-ended questions. e. double-structure questions.
Research suggests that dietary fiber is an important substrate for the gut microbiota; therefore, dietary fiber alterations may have an immediate and direct impact on gut microbes.
Answer the following statement true (T) or false (F)