The cephalic phase of digestion describes a response that

A. stimulates of the muscles in the GI tract.
B. triggers the release of substances that facilitate chemical breakdown of food.
C. can be initiated by the thought, smell, or sight of food.
D. All of the above


D

Nutritional Science

You might also like to view...

If there is a need to supplement, calcium supplements should be taken in doses of no more than ________ milligrams to maximize absorption

A. 100 B. 200 C. 500 D. 1,000

Nutritional Science

Foods in which nutrients are added that did not originally exist in that food are known as

A) enriched. B) organic. C) fortified. D) genetically modified.

Nutritional Science

The protein digestibility corrected amino acid score (PDCAAS) takes into account both the amino acid profile and the ________ of a protein

A) completeness B) limits C) digestibility D) quality

Nutritional Science

FMN and FAD act as prosthetic groups for enzymes called ____.?

A) ?apoenzymes B) ?flavokinases C) ?bound enzymes D) ?flavoproteins

Nutritional Science