Matching

A. the number of calories you expend to digest, absorb, and process your food
B. the body mass once the fat has been subtracted
C. when calories burned are greater than calories consumed
D. the average caloric intake that is estimated to meet a person's daily needs based on height, age, weight, gender, and physical activity
E. when caloric intake through the diet and caloric use by the body are equal
F. the amount of energy expended by the body to meet its basic physiological needs

25. Energy balance
26. Positive energy balance
27. TEF
28. Basal metabolic rate
29. Lean body mass
30. EER


25. ANS: E
26. ANS: C
27. ANS: A
28. ANS: F
29. ANS: B
30. ANS: D

Nutritional Science

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