All of the following are features of the process of nutrient enrichment of flours EXCEPT
a. it includes products such as pastas.
b. fiber levels are similar to those in the whole grains.
c. it is required of all refined grain products that cross state lines.
d. thiamin and riboflavin are added in amounts exceeding their levels in the whole grain.
b
You might also like to view...
Thousands of different phytochemicals have been identified
Indicate whether the statement is true or false
In regions of the world with low levels of human development, _____ affects an average of 24% of the population
a. obesity b. short stature c. rickets d. blindness e. iron deficiency
Which of the following is not a component of the Mediterranean diet?
A. Olive oil B. Plentiful intake of fruits and vegetables C. Abstinence from alcohol D. Frequent consumption of fish
Which of the following is NOT a characteristic of excess consumption of beta-carotene?
a. Overconsumption from foods is harmless b. Overconsumption from supplements is harmless c. Drinking alcohol worsens the adverse effects of supplements d. Smoking cigarettes aggravates the detrimental effects of supplements