What is the official placing, and how is it used in livestock evaluation?
What will be an ideal response?
In livestock evaluation, the official placing is the placing of animals in a class as determined by the judge or judges. Each class is broken into three pairs_ (1) top, (2) middle, and (3) bottom. After reaching an official placing, each judge will determine how easy or difficult it was to place the first animal over the second, the second animal over the third, and the third animal over the fourth. After that, the judges will decide cuts, the penalties for switching the top, middle, and bottom pairs in a class_
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