A client asks the nurse why she should be concerned about the amount of sodium in ice cream. Which of the following should the nurse respond to this client?
1. Sodium is used to enhance the flavor.
2. Sodium is used to emulsify the ice cream.
3. Sodium is used to prevent mold.
4. Sodium is used as a preservative.
2
Sodium is used in ice cream as an emulsifier. Sodium in canned or processed foods is used to enhance flavor. Sodium is used to prevent mold in cheese, breads, and cakes. Sodium is used as a preservative in cured meats and sausages.
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Risk factors for breast cancer in women include which of the following? (Select all that apply.)
a. Age greater than 40 b. BRCA 1 and 2 gene mutations c. Late onset menarche d. Early menopause e. Use of contraceptives
A pregnant patient who was of normal prepregnancy weight is now 30 weeks pregnant. She asks the nurse what appropriate weight gain for her should be. The nurse's best response is:
1. "25–35 pounds." 2. "30–40 pounds." 3. "17–18 pounds." 4. "Less than 15 pounds."
After a lengthy labor and delivery, a client suddenly complains of chest pain and dyspnea. The client is cyanotic, has tachycardia and blood pressure decreased to 78/36 mmHg
Based on these assessment findings, which health problem is the client experiencing? 1. Infection 2. Placenta accreta 3. Hypertensive crisis 4. Amniotic fluid embolus
The nurse is preparing to assess a client's visual fields to evaluate her gross peripheral vision. Which test would the nurse perform?
A) Cover test B) Corneal light reflex test C) Confrontation test D) Eye position test