The primary factor that determines where on the body fat is stored is ________

A) the type of food eaten B) genetics
C) age D) somatotype


B

Nutritional Science

You might also like to view...

In the United States, approximately ________ percent of school-age children are overweight or obese.

A. 10 B. 50 C. 30 D. 20

Nutritional Science

Which of the following compounds cannot be synthesized in the body in amounts sufficient to meet physiological needs?

a. lecithin b. cholesterol c. linoleic acid d. glycogen

Nutritional Science

Nanoparticles have a particle size between ____

A) ?1 and 100 nm B) ?10 and 200 nm C) ?100 and 200 nm D) ?200 and 400 nm

Nutritional Science

As part of the living loans program of Heifer International, in which of the following ways can a community repay a gift of livestock to Heifer?

A) By gifting the offspring of the livestock to another community B) By gifting the same livestock to a farmer of another community C) By giving the offspring of the livestock back to the organization after a year D) By buying livestock of equivalent worth and donating them to the organization

Nutritional Science