How do alterations in the balance of ?-3 to ?-6 (omega) eicosanoids influence a person's risk of heart disease?

a. These compounds tend to cause a heightened immune response in reaction to trauma.
b. These compounds tend to cause dilation or constriction of blood vessels.
c. These compounds tend to cause a lesser immune response in reaction to trauma.
d. These compounds tend to cause increased production of white blood cells.


b

Nutritional Science

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What advice would you give a friend interested in seeking sound nutrition information?

What will be an ideal response?

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Your fat reserves have the capacity to enlarge to

A. 100 times their original size. B. 400 times their original size. C. 750 times their original size. D. 1,000 times their original size.

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For which vitamin is the Tolerable Upper Intake Level set because of increased tendency for bleeding??

A) ?A B) ?D C) ?E D) ?K

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Foods that exist in their natural state, or that have had minimal processing are known as _____

A. Refined B. Unrefined C. Whole grain D. Organic

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