A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle
A) medical doctor
B) gastroenterologist
C) dietitian
D) chiropractor
C
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Which of the following is not an example of hydrolysis?
A. Hydrolysis of glucose to sucrose and maltose B. Hydrolysis of maltose to two glucose molecules C. Hydrolysis of cornstarch to yield corn syrup D. Hydrolysis of table sugar to another sugar helpful in the manufacture of candy
When muscle tissue is exercising under anaerobic conditions, the production of ________ is important because it ensures a continuous supply of NAD+.
A. pyruvate B. glycogen C. lactate D. glucose-6-phosphate
Red peppers and guava are excellent sources of vitamin C
a. True b. False Indicate whether the statement is true or false
Using the ADIME format for documentation, where would you find education and goals?
a. assessment b. monitoring and evaluation c. nutrition diagnosis d. interventions