A positive nutritional impact of menopause is
A. improved iron status.
B. improved calcium status.
C. improved digestion of nutrients.
D. improved cognitive function.
A
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The ingredients used during pastry preparation have a time-/temperature-sensitive nature.
Answer the following statement true (T) or false (F)
Salivary glands secrete amylase, an enzyme that enables a minor amount of ________ to be digested in the mouth.
A. alcohol B. water C. protein D. starch
Goals to improve the diet of all U.S. citizens include:
A) increased intake of plant foods. B) reduced consumption of fat and saturated fat. C) nutrition education at more schools. D) All of the above E) a, b
The disaccharides include: a. sucrose, galactose, and maltose. b. maltose, fructose, and galactose. c. lactose, glucose, and fructose
d. sucrose, maltose, and lactose. e. sucrose, maltose, and fructose.